One, diabetic patient answers how avoid certain food
Diabetic patient cannot eat too too sweet, salty, too stodge. Because fat it is diabetic archenemy, the risk that fat crowd contracts cardiovascular disease wants than average crowd tall, other ill probability are higher than normal crowd also. The intake that controls grease so is very important.
Besides should eat deepfry, short and fast adipose food less besides, in the meantime, control the flesh even kind the intake of food. In addition, the food with fast content of a few cholesterol, be like pluck, yoke and seafood, also answer to eat less. In cooking alimental moment also should use oil less.
1, the diabetic patient with frailer body can eat the food with faster content of a few vitamins more, be like fruit vegetable and so on. Compensatory vitamin and mineral the constitution that can enhance diabetic patient, enhance their immune power, will improve the symptom with frail body thereby.
2, diabetic patient should eat the food that contains a lot ofa vitamin more
In amalgamative and infection, other disease or control not below the circumstance of beautiful, we should increase more to want to notice the supply of vitamin B1 especially. Many vitamin B1 is contained in general cereal. As a result of the limitation to intake of diabetic patient staple food, can cause the shortage of vitamin B1, and this can cause neurological disease again. Vitamin B12 can alleviate solution nerve symptom, vitamin C can prevent capillary disease.
3, staple food of diabetic patient eatable
Food crops food grains other than wheat and rice is the staple food that suits diabetic patient to eat very much, besides the diabetic takes legume product more even, eating more of course also is to want right amount.