Millet congee suits diabetic edible most, because millet congee itself is had,fall candy effect, accordingly to the diabetic, have the auxiliary therapy effect of specific aim. Be based on this, it is the most appropriate that the diabetic drinks millet congee.
Besides, still can be inside millet congee interfuse is oaten, yam, the corn such as pumpkin feeds capable person. Come so, the nutrient material inside millet congee becomes balanced, had the effect of auxiliary cure. , first selection millet mixes congee.
The diabetic is in diet process, once carelessly candy divides absorb, make blood sugar very easily elevatory, when edible millet mixes congee, can place it at the same time, wait to become cool, edible can heat again later, the kill that such making is to be able to make action rising candy slows, let a diabetic better edible. Accordingly, diabetic drink what congee best, nature is millet mixture congee.
Because candy cent and starch can be contained more or less inside congee, because this is in staple food,ought to have allocated the dosage that feeds capable person more balancedly., suggest to drink congee of food grains other than wheat and rice quite normally or millet mixes congee.
Pass oaten, the mixture food grains other than wheat and rice such as millet feed material to boil after making congee, let diabetic patient edible, to preventing its nerve pathological changes has certain effect. This is to be based on it to contain a lot ofa vitamin B a group of things with common features decides. Because this otherwise excessive is absorbed, won’t have what problem commonly.
Pass the research discovery of above, it is OK that diabetic person drinks congee with millet congee, black rice congee, congee of food grains other than wheat and rice is staple food, complemented on one hand nutrition, after be being controlled through food, to reducing blood sugar it is more helpful.