Dietotherapy is give priority to with diabetic cure, that? No matter diabetic type how, general principle of nutrition is a patient it is OK to be proved nutrition medium carbohydrate bear falls to 5-7% , increase a plant to be used up adiposely. The proposal is diabetic before person the carbohydrate with pure comb-out, but emphasize personalized food more and more nowadays, include to choose food basket and caloric computation alone.
The basic principle of dietotherapy is the look in restrict or eliminating food digestible carbohydrate, offer the protein that physiology measures, adipose, carbohydrate and vitamin for the patient, in order to carry ideal weight, utmost ground compensates the metabolization of carbohydrate and other type, retain the patient’s ability.
The food of the diabetic is based on blood sugar index. In fact, this index reflected the rate that the candy in them is drawn by blood. High index product — conserve, biscuit, cake — absorptivity is tall. The product with low index has grain, the fruit has low grain. Attraction rate is slower, pancreas bears more easily laden. Accordingly, GI is as high as the product of 55 to be decomposed gradually, can bring about candy cent to increase scarcely.
Healthy now diet is very popular, anybody knows to need to abandon harmful food. But besides pure grain, vegetable and protein, very few somebody knows what to should add to food. Be opposite actually for the diabetic, important is to should make dietary diversification, such every calorie are contained a lot ofvitamin, mineral with plant nutriment — these material are necessary to health.