How should the patient make diabetic food recipe? Should notice the diabetic ought to compare Everyman above all more notice a series of reasonable and normal food are used to nurturance. Diabetic life must abide by doctor’s advice and esteem rule, want to notice what oneself eat not only, also should notice when oneself eat, how much to eat, these should control above strictly, the be fond of that cannot rely on oneself quite undertakes changing at will.
Diabetic food cookbookWhat is there? The place on put together is narrated, once of the diabetic take food time and change into appetite happening, must adjust the dosage that use drug in time. The demand that diabetic food cookbook makes is very simple, want to reduce caloric to absorb above all, want those who reduce carbohydrate to wait to absorb for instance.
Reduce staple food, for instance such food wants flour steamed bread, rice as far as possible reduce them to absorb total quantity of heat to be occupied mediumly in us than, occupy probably in absorbing total quantity of heat everyday 50% the left and right sides. Next, want to eat green vegetables more, contain candy to measure little green vegetables especially, for instance the vegetable of and so on of celery of Chinese cabbage spinach, can be at ease bold edible, because these are vegetable the amount that contain sugar is very small, although eat,arrive full the blood sugar chroma that also won’t bring about a patient exceeds bid.
But absorb proteinly still need patient height to take seriously, diabetic food cookbook must contain protein, but the content that should limit protein strictly. For instance milk, egg, flesh kind, these things contain more protein, and be absorbed proteinly want cumulative calculation.
That is to say, the lean lean that general proposal includes in diabetic food cookbook ought to little at 29, the egg is most two, milk cannot exceed half jins, if lean lean of this day is fed,use excess, other protein content is about corresponding decrease somewhat. As long as carbolic water, protein, adipose absorb proportion proper, diabetic food cookbook is reasonable and feasible, help somewhat to the patient’s body namely.
