The diabetic needs to control food strictly, a lot of common food, the diabetic is not OK of edible. The diabetic needs to be far from a few quantities that contain sugar, adipose content compares fast food, so?
Diabetic it is a kind of chronic illness, because blood sugar is compared,be tall and cause. So the diabetic is after diagnose, must dominate blood sugar strictly, the diabetic is in dietary respect must great attention. The diabetic can eat a few broomcorn more kind food, e.g. millet, buckwheat. Rich amino acid is contained in broomcorn, broomcorn also can help a diabetic enhance the immune power of the body. At the same time, a lot of prandial fiber still are contained in still containing broomcorn, it is OK the speed that slow down blood sugar rises.
Carrot also is a kind of very pretty good fruit, diabetic can eat a few carrot appropriately. Crude fibre and vitamin are contained in carrot, carrot has the effect that enhances immune power as much, all sorts of vitamins that contain in carrot at the same time, the nurture that place of OK still and compensatory human body needs is qualitative.
Diabetic it is to be able to eat a few meat likewise kind, the part is factitious stable blood sugar, can choose to be far from all sorts of flesh kind. But actually a lot of flesh kind the diabetic is OK of edible, wait e.g. beef, chicken. Especially beef, rich protein is contained in beef, and the sensitivity that some kind of element in beef still can heighten insulin, diabetic to precaution complication has certain effect. Diabetic eat a few beef appropriately, have profit to the body, what need an attention nevertheless is, the diabetic does not eat a few fat as far as possible, adipose content is higher in fat, adverse to the diabetic.