Chroma of the blood sugar in diabetic patient blood cannot be controlled very well it is in proper limits, be in so the diet respect of the diabetic, having to the intake of carbohydrate strict accuse and ask. Accordingly, the diabetic cannot is the same as to fruity requirement want to eat what to eat like common person, it so diabetic patient eats what fruit is good that so diabetic patient eats what fruit, what is there to ask before eating these fruits?
Although the diabetic is daily,carbohydrate material cannot be absorbed overmuch, but because the meeting in fresh fruit is contained,be helpful for healthy nutrient element, eat a few accord with a requirement to get a fruit or should be needed, it what fruit so diabetic patient eats is good that what fruit so diabetic patient eats?
So much still is the fruit that some accord with a requirement in phyletic fruit, for example orange, plum, litchi is waited a moment. To orange, it is having positive effect to emaciated diabetic. To plum, it is having favorable effect to liver function, and to litchi, it is right hemostatic enrich the blood having main effect.
When to can that diabetic eat everyday or say when to want to eat? The answer is not such, diabetic patient is to want to see blood sugar pH indicator first before draft fruit, whether is the index that views it controlled in ability is allowed to eat quite in reasonable range of a few, and after eating, always should notice, pay close attention to the chroma circumstance of blood sugar more, lest appear what accident state.
, the answer is detecting namely blood sugar is in reasonable range when the fruity that can eat a few low saccharide. But have certain premise requirement, that is in blood sugar concentration control namely in reasonable range. So, under the situation that stabilizes in blood sugar chroma, want to eat to eat the fresh fruit of a few low saccharide.