Diabetic person is in what dietary respect has a lot of to abstain from, very much normal person eatable fruit is vegetable, the diabetic is not eatable. The quantity containing sugar because of partial fruit vegetable and quantity of heat are higher, if the word of excessive edible, the blood sugar that may cause diabetic person is elevatory, so?
Major vegetable is diabetic the person is OK edible, but should notice to control gross. Diabetic person must notice to eat much food less on food, every time dines can eat less a bit, otherwise one-time absorb too much food, may bring about quantity of heat exorbitant, make blood sugar appears thereby fluctuant.
The diabetic needs to choose a few quantities that contain sugar to compare low vegetable, wait e.g. cucumber, wax gourd. This kind vegetable contains sugar the amount is smaller, and contain rich vitamin C, be wonderful part to the diabetic, the nutrition that place of OK and compensatory diabetic needs, enhance the immune power of the body.
The diabetic is OK still much edible a few onion, garlic. Onion garlic has very good antiseptic effect, be in especially spring, much edible a few onion and garlic, can rise to be far from the effect of virus. And candy is being contained to measure in this kind food also is lower, still need to notice total edible is measured when edible nevertheless, the compound of carbolic to hydrate that avoids to absorb is measured exorbitant.
The vegetable that the diabetic can eat is very much, among them a kind of vegetable needs to notice, that is potato, a lot of starch are contained in potato. Starch enters a person to experience fast translate into candy, the blood sugar that brings about the person that use thereby becomes tall, when so the diabetic is choosing vegetable, scarcely should choose potato.