What staple food points to is the food with each the mainest meal, wait e.g. rice, cooked wheaten food. To most person, when choosing staple food, be more optional, can choose to adjust according to oneself taste, but diabetic person cannot eat casually however, staple food part contains candy to measure faster staple food to may bring about illness accentuation of the patient, so?
The part is diabetic factitious the intake that reduces blood sugar, meeting choice does not eat staple food, actually this one practice is wrong. Because diabetic it is one kind wastes sexual disease, besides should dominate blood sugar besides, make sure the patient has enough nutrition even, do not take the word of staple food so, may bring about a patient hidebound.
Diabetic person suits to eat barley, barley is a kind of food grains other than wheat and rice, and the quantity of heat in barley and the quantity that contain sugar is lower, it also has certain profit to the stomach, and barley is tall to hypertension for the diabetic of hematic fat, also have certain profit. In the meantime, barley also suits the diabetic that a few need reduce weight very much, edible barley can have the effect that reduce weight.
Buckwheat flour also suits diabetic person edible very much, buckwheat flour is the noodle that shows with buckwheat treatment comes out. The nutrient composition of buckwheat is taller, a variety of amino acid are contained in buckwheat, and its adipose content is very small, in the meantime, buckwheat still has the effect that reduces fat of blood sugar blood.
The cellulose content in wheat bran is higher also, and still have a variety of nutrition part, wait e.g. magnesian, iron, zinc, and still contain vitamin E, the quantity of heat of wheat bran is lower also, the blood sugar that it won’t bring about a patient is elevatory, diabetic person suits proper edible very much a few wheat bran, at the same time it still has the effect that reduces blood sugar and blood pressure.