The diabetic is in suffer from on diabetic later, must want the dietary convention with good nurturance, cannot resemble normal person quite same, go normally eating and drink, may bring about the blood sugar inside body to lift otherwise, bring about an illness to become thereby more abominable, diabetic person wants to notice, do not eat too too stodge, give priority to with delicate food as far as possible, so?
Diabetic person suits to eat a few more delicate contain candy to measure lower food at the same time, wait e.g. cherry, orange, still can have a few food grains other than wheat and rice at the same time, e.g. oatmeal or of soya bean, the cholesterol content that contains in soya bean is lower still, won’t make the blood sugar inside body is affected.
The 2nd still can have food grains other than wheat and rice of a few food crops, wait e.g. face of violet potato, yam, corn, these contain rich vitamin B in the thing, at the same time they contain candy to measure is lower, the attention does not eat as far as possible contain amylaceous content content to compare fast food. E.g. potato, the starch that contains in potato is more still, do not want edible potato product as far as possible so.
The diabetic still can eat a few balsam pear, the vegetable such as onion. Can rise to fall igneous effect, at the same time onion also some very good antiseptic action, can help counteractive virus, and these two kinds of vegetable are OK long-term regular of edible. Can help not only reduce blood sugar, and still can prevent all sorts of diabetic complication.
Does the diabetic suit what to food eat after all? Sum up, suit to take the amount that contain sugar quite namely lower, compare delicate food, do not take the amount that contain sugar taller, heavy oil weighs saline food.