Soya-bean milk is had as a kind contain a lot ofnutrition and low caloric food, have profit to the body of people, because this people often is in daily life,regard soya-bean milk as a kind of drink, besides, flavour of soya-bean milk itself is full-bodied, mouthfeel is suitable slip, get of a lot of people love.
But to the diabetic, whether drink soya-bean milk, the soya-bean milk that drinks what kind becomes a kind of issue. Come round to look with respect to eye, , conduce to a patient keeping healthy, so absorb through right amount ground, be nonexistent issue generally speaking.
To Everyman, soya-bean milk all the year round OK and drinkable, and to the diabetic, although can prevent and cure,drink soya-bean milk the disease such as hypertension and arteriosclerosis. But the soya-bean milk that added candy does not have this front effect not only, can produce harm to the body instead. And the food crops soya-bean milk that fits diabetic person, can adjust the blood sugar of the diabetic and hematic fat.
Because its raw material is,this is by soya bean, corn, millet, ormosia, the material of the raw material of a lot of kinds of food crops such as buckwheat is made and become. Recipe of this kind of raw material suits a diabetic quite. Accordingly, the diabetic is in daily edible process, need to had mastered drinkable quantity only, and do not add candy cent, still have very big gain to the body.
Suit diabetic food crops soya-bean milk, the nutrition that human body place needs and quantity of heat can be supplied in daily life, can let a constitution increase, to the diabetic, can prevent cardiovascular disease not only, still have hairdressing the effect of United States colour. But those who need an attention is, tall to cholesterol and for the person that has high blood pressure, be in as far as possible edible when do not add candy.