2 modelDiabetic person inedible foodSort basically depends on the weight of the diabetic. Below normal weight, caloric amount should is opposite with cost photograph should, if increase, should under cost (food of food of low quantity of heat, low quantity of heat) .
2 model inedible food includes diabetic person in its inside basic nutrition principle: Food should |contain a lot of fiber, of fiber curb refine sugar absorb, prevent blood sugar level to lift quickly. Because food is medium,this is vegetable content is high and of implementation. Average and character, the fiber level in daytime menu should be in 20 to 40 grams between.
Those who need an attention is, when cooking, had better reduce cooking time as far as possible. More important is, when abrade, heat treatment contains carbohydrate product, the absorption of dextrose speed should be gotten quickly much. Candy and the product that contain sugar, include tea, coffee and in syrup, answer to restrict intake as far as possible.
Although inedible food contains diabetic person candy material, but the patient can choose candy substitute. Considering caloric element, candy substitute should notice right amount edible. It is OK that saccharin and A Siba are not caloric candy substitute sweetly the basis needs edible. The analogue of stone of alleged candy wood, soft rock, fructose, contain rich quantity of heat, when overweighting so, do not suggest to use. Additional, alcohol is harmful to health, especially diabetic. It contains high quantity of heat and many pure alcohol, can increase weight and diabetic aggravation.
